See our catering menu to order your potato pancakes today!

Manny's Potato Pancake Recipe

2 c. finely grated raw baking potatoes
ΒΌ c. grated onion
2 eggs, beaten
1 t. salt
1/8 t. ground black pepper
1 T. Flour
1 T. Butter
2 T. vegetable oil

Combine potatoes and onions.
Squeeze out excess liquid.
Add all other ingredients except butter and vegetable oil.
Let rest for 5 minutes

Heat butter and vegetable oil on a griddle over medium heat
Drop batter onto griddle by tablespoonful, flatten with back of spoon.

Fry on both sides until a dark golden brown
Serve immediately.

Serves 4


Manny's Potato Pancake Mix

click to enlarge

Now you can really enjoy the Manny's experience at home!

Just add egg & water, mix, and fry. In minutes you'll be enjoying the best latkes in town!

Makes 8 Potato Pancakes!


For bulk ordering please call (312) 939-2855
Ask for Matt.

Cooking Instructions

Step 1

Mix package contents with one egg and 1 and a 1/2 cups of water until well blended.

Step 2


before refrigeration after refrigeration

Step 3

In large frying pan, preheat 1/4 inch of frying oil (i.e. vegetable)

Step 4

Carefully place a heaping tablespoon of batter into the oil.

Step 5

Pan fry until edges are golden brown on each side, turn carefully.

Step 6

Drain on paper towels. Serve with apple sauce or sour cream.


1141 S. Jefferson
Chicago, IL 60607

Free Valet

Hours of Operation:

Monday - Saturday
6:00am - 8:00pm
Closed Sundays

In a rush?

Call or Fax your order
phone: (312) 939-2855
fax: (312) 939-2856

Also located at
Midway Airport,
Concourse A
(773) 948-6300

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