See our catering menu to order your potato pancakes today!
Manny's Potato Pancake Recipe
2 c. finely grated raw baking potatoes
¼ c. grated onion
2 eggs, beaten
1 t. salt
1/8 t. ground black pepper
1 T. Flour
1 T. Butter
2 T. vegetable oil
Combine potatoes and onions.
Squeeze out excess liquid.
Add all other ingredients except butter and vegetable oil.
Let rest for 5 minutes
Heat butter and vegetable oil on a griddle over medium heat
Drop batter onto griddle by tablespoonful, flatten with back of spoon.
Fry on both sides until a dark golden brown
Manny's Potato Pancake Mix
Now you can really enjoy the Manny's experience at home!
Just add egg & water, mix, and fry. In minutes you'll be enjoying the best latkes in town!
Makes 8 Potato Pancakes!
For bulk ordering please call (312) 939-2855
Ask for Matt.
Mix package contents with one egg and 1 and a 1/2 cups of water until well blended.
REFRIGERATE FOR 20-30 MINUTES - STIR OCCASIONALLYbefore refrigeration after refrigeration
In large frying pan, preheat 1/4 inch of frying oil (i.e. vegetable)
Carefully place a heaping tablespoon of batter into the oil.
Pan fry until edges are golden brown on each side, turn carefully.
Drain on paper towels. Serve with apple sauce or sour cream.
1141 S. Jefferson
Chicago, IL 60607
Hours of Operation:
Monday - Saturday
6:00am - 8:00pm
In a rush?Call or Fax your order
phone: (312) 939-2855
fax: (312) 939-2856
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