2012 Dine-In

Corned Beef & Cabbage - $14.95
for one, served with boiled potatoes, rye bread, Manny’s horseradish mustard (served all month for dinner)

Eli’s Irish Cream Cheesecake - $4.95

Shamrock Sugar Cookie - $2.50

Green River Soda - $2.25

16oz Miller Lite CHI-RISH Bottles -
(all March - while supplies last)



2012 Catering
pickup or delivery only
Printable Catering Menu and Ordering Form (PDF)


Corned Beef & Cabbage Party Pack
served with boiled potatoes, rye bread, manny’s horseradish mustard

$11.95 /person
(minimum 10 people)

Deli Trays

Classic Deli Tray - $9.95 per person
includes
Corned Beef, Pastrami, Roast Beef, Turkey, Salami
american and swiss cheeses
rye bread and assorted rolls
pickles and condiments

Deluxe Deli Tray - $11.95 per person
includes
Corned Beef, Pastrami, Roast Beef, Turkey, Salami
american and swiss cheeses
cole slaw and potato salad
rye bread and assorted rolls
cookies and brownies
pickles and condiments
paper goods

+ Add Green Salad to any tray (includes dressing) - $2.00 per person

Minimum 10 People - All meats served cold.

St. Patrick's Classics

Corned Beef & Cabbage - $14.95 /person
served with boiled potatoes, rye bread, Manny’s horseradish mustard

St. Patrick’s Box Lunches - $11.95 each
corned beef sandwich, st. patrick’s cookie, chips and a pickle (minimum 10 box lunches)

Corned Beef Sandwich - $11.95
served with a pickle and mustard.

Bulk Corned Beef - $12.99 /lb
thin sliced, served cold.

Rye Bread Loaf - $7.99 /lb
2 lb.

St. Patrick’s Breakfast - $6.75
corned beef hash, scrabled eggs, potatoes, asst. bagels, condiments and paper goods. (minimum 10 people)

Sides and More

Potato Pancake - $2.50
with each sandwich

Eli’s Irish Cream Cheesecake - $4.95

Shamrock Sugar Cookie - $2.50

Green River Soda - $2.50

Green Bagels (dozen) - $13.99

Pan of Pickles - $6.95

Racks & Sternos for 10 - 10.00

Printable Catering Menu and Ordering Form (PDF)

Orders must be received by 3/14/12.
Delivery charges vary.
Avaliable 3/9/12-3/17/12 Only.

Not responsible for errors and omissions. Prices are subject to change.

Location:

1141 S. Jefferson
Chicago, IL 60607
(map)

Free Valet


Hours of Operation:

Monday - Saturday
6:00am - 8:00pm
Closed Sundays

In a rush?

Call or Fax your order
phone: (312) 939-2855
fax: (312) 939-2856

Also located at
Midway Airport,
Concourse A
(773) 948-6300


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